Cooking

So we have been cooking breakfast today and made nice porridge which was thick and sweet. Hope everyone likes it! We are planning to make a nice Dal for lunch with beetroot sabji and rice. So for the next few days all the meals will be cooked by us new amateurs as we shall be experimenting in the kitchen. We are all learning a lot about different spices and preparation techniques. So over all we are enjoying spending time at the back and in the office as well.